Product Description

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

• Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

• Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

• Wine drinks

• Beer drinks

• Nonalcoholic drinks

• Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

• Anecdotes and histories of favorite potables

• And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

Product Details

• Amazon Sales Rank: #18241 in Books
• Published on: 1993-08
• Released on: 1993-10-01
• Original language: English
• Number of items: 1
• Binding: Mass Market Paperback
• 400 pages

Features

• ISBN13: 9780061092206
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Publisher
1001 cocktail recipes, listed in alphabetical order by ingredient and indexed by the name of the drink, from the packager and publisher of the phenomenally successful 365 Ways cookbook series (more than 2,000,000 copies sold).

About the Author
Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.

Customer Reviews

Great Drink Index!!!
I think this book is great! I am very happy I purchased this book, because I found some recipies for some drinks I had long forgotten how to make. I love the index in the back of the book, I can find drinks my major ingredient or by the name of the drink. It's very helpful when I'm tending my home bar during parties. I've also picked up a few new "favorite" drinks by experimenting from this book. Pick up a copy today!

A good book for home use
I must say I disagree with the point made in Mona L Moloney's review. She says the book is unusable because it is organized by ingredient, rather than by drink. What she is missing is that this book is to be used at HOME, not at a bar. The point to the way the book is organized is is that many home bars will have only a subset of all the kinds of alcoholic ingredients available, so the home user probably will want to look things up by ingredient to see what they are capable of making with what's on hand. Besides, there is an index anyway, so what's the problem? Just bear in mind that this book is designed for home use and for that it is quite useful. It could use a few more drinks, though. I must admit it is missing some obvious ones.

best bartending guide available
Pretty much I agree with Brian Tomkiel's review. Complaints about looking things up confuse me, since there is an alphabetical index. There are drinks missing. But every single bartending guide I've looked at is missing one drink or another. In practice, I've never had problems with this book. Besides, most people who are asking for "popular" drinks like the Cosmopolitan and Hurricane know how they're made...it doesn't kill you to ask someone rather than looking in the book.

In the end, sure, maybe it's not perfect for bar use. Then again, I don't see the negative reviews suggesting what IS perfect for professional bar use. For home bar use, however, this book is the best of the many I have and have used.