 | The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky
Buy new: $18.45 / Used from: $5.31 |
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $23.10 / Used from: $29.80 |
 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg
Buy new: $14.00 / Used from: $22.27 |
 | Amarcord: Marcella Remembers by Marcella Hazan
Buy new: $8.07 / Used from: $0.05 |
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