 | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten
Buy new: $20.47 / Used from: $18.98 |
 | Italian Grill by Mario Batali
Buy new: $15.71 / Used from: $9.92 |
 | Empty Bottle Moments: Cooking With Clive by Clive Berkman
Buy new: $19.80 / Used from: $11.31 |
 | Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini
Buy new: $23.10 / Used from: $18.42 |
 | The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
Buy new: $16.29 / Used from: $6.90 |
 | Summer Gatherings: Casual Food to Enjoy with Family and Friends by Rick Rodgers
Buy new: $15.80 / Used from: $1.85 |
 | How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Buy new: $28.50 / Used from: $0.99 |
 | The Old World Kitchen (Common Reader Editions) by Elisabeth Luard
Buy used from: $34.39 |
 | Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings by Joyce Goldstein
Buy new: $19.80 / Used from: $11.74 |
 | Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen
Buy new: $23.10 / Used from: $19.95 |
 | The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger
Buy new: $18.48 / Used from: $11.00 |
 | A Platter of Figs and Other Recipes by David Tanis
Buy new: $23.10 / Used from: $19.25 |
 | Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Buy used from: $24.86 |
 | Classic Indian Cooking by Julie Sahni
Buy new: $20.87 / Used from: $10.49 |
 | The Way to Cook by Julia Child
Buy new: $26.37 / Used from: $17.43 |
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $20.47 / Used from: $13.93 |
 | Cooking with Daniel Boulud by Daniel Boulud
Buy used from: $8.97 |
 | The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer
Buy new: $28.84 / Used from: $3.93 |
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $21.00 |
 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
Buy new: $23.10 / Used from: $19.44 |
 | How to Cook Everything : Quick Cooking by Mark Bittman
Buy new: $10.17 / Used from: $2.50 |
 | Cooking by James Peterson
Buy new: $26.40 / Used from: $24.84 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $17.74 |
 | Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine by Editors of Cooking Light Magazine
Buy new: $23.07 / Used from: $4.50 |
 | Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen
Buy new: $21.45 / Used from: $4.40 |
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