Product Description

Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu

Product Details

• Amazon Sales Rank: #464 in Gourmet Food
• Size: 6OZ
• Color: Black
• Brand: Das Salt
• Ingredients: Natural Pacific Sea Salt, Pure Activated Lava Charcoal, Ocean Electrolytes, Trace Minerals and Elements

Features

• 100% Natural Traditional Hawaiian Black Lava Salt
• Rich in Trace minerals
• Contains activated charcoal known for its detoxifying effects
• Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
• Stunning black color - will dress up any dish

Customer Reviews

Very Pleasant Flavor
I love the taste of this salt, as another viewer did state the black coloring of the salt does spread. The salt crystals are a good size with out being over powering.

Gifted to a nutritionist
Salt is not one of the she's she recommends but she is using this and loves it.

Interesting product, but not highly recommended
The black salt seems a little bit mouisture. When you are seasoning in you dish or pan, the black colour may spread over.

"Although not as popular as the traditional red alaea salt, hawaiian black sea salt, or lava salt, is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavor.

hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes.

suggested uses:

Delicious on all types of seafoods, especially shellfish such as clams, mussels or scallops." - By www.faeriesfinest.com