 | El Bulli 1998-2002
Buy used from: $268.99 Lash out and buy this for yourself. The ultimate cookbook!
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 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $14.94 Seafood offerings of the top chef in America.
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 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $25.65 Every picture is too good to eat!
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 | Charlie Trotter's Vegetables by Charlie Trotter
Buy new: $33.75 / Used from: $17.94 Mastery in creating beautiful flavour profiles with vegetables
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 | Charlie Trotter's Desserts by Charlie Trotter
Buy used from: $24.91 Sublime desserts to wow your friends and family
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $29.25 / Used from: $23.99 |
 | The Cook's Companion by Stephanie Alexander
Buy used from: $28.50 The ultimate resource book for everything culinary.
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 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by Culinary Institute of America®
Buy used from: $8.16 After reading this, I challenge you to not want to make your own smallgoods.
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 | The Soups of France by Lois Anne Rothert
Buy used from: $12.88 Even the cover of this book is impeccable
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 | Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Buy used from: $29.09 Invaluable for techniques
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 | Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier
Buy used from: $3.27 |
 | The New Professional Chef (TM) by Culinary Institute of America (c)
Buy used from: $19.35 |
 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $20.00 The greatest asian food chef in the world
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 | New Classic Desserts (Hospitality, Travel & Tourism) by Andrew MacLauchlan
Buy used from: $16.09 Dessert porn
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 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $40.00 The bible
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 | Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Buy used from: $12.37 Home baking is so satisfying
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 | The Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $17.21 Yum yum.
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 | The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton Jr.
Buy used from: $2.84 Homemade bread tastes all the better, with recipes from the country with the best bread.
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 | East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Buy used from: $22.00 Great recipes with lovely pictures to boot!
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 | L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse
Buy used from: $19.90 |
 | L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells
Buy new: $40.50 / Used from: $32.60 |
 | Joy of Cooking by Irma S. Rombauer
Buy new: $23.10 / Used from: $7.06 Standard recipes when you are in a bind.
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 | Wild Food from Land and Sea (Ebury Great Cooks) by Marco Pierre White
Buy used from: $6.28 Marco Pierre White, one of the greatest chefs ever with beautiful recipes.
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 | Perry's Chemical Engineers' Handbook by Robert H. Perry
Buy new: $150.00 / Used from: $39.64 My bible
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 | Plant Design and Economics for Chemical Engineers by Max Peters
Buy new: $147.00 / Used from: $90.00 I couldn't resist putting this one in.
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