 | El Bulli 1998-2002
Buy used from: $350.00 Lash out and buy this for yourself. The ultimate cookbook!
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 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $17.95 Seafood offerings of the top chef in America.
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 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $27.93 Every picture is too good to eat!
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 | Charlie Trotter's Vegetables by Charlie Trotter
Buy new: $39.20 / Used from: $12.86 Mastery in creating beautiful flavour profiles with vegetables
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 | Charlie Trotter's Desserts by Charlie Trotter
Buy new: $35.00 / Used from: $18.79 Sublime desserts to wow your friends and family
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $27.98 |
 | The Cook's Companion by Stephanie Alexander
Buy used from: $64.99 The ultimate resource book for everything culinary.
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 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by Culinary Institute of America®
Buy used from: $8.00 After reading this, I challenge you to not want to make your own smallgoods.
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 | The Soups of France by Lois Anne Rothert
Buy used from: $7.17 Even the cover of this book is impeccable
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 | Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Buy new: $44.10 / Used from: $39.14 Invaluable for techniques
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 | Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier
Buy used from: $0.99 |
 | The New Professional Chef (TM) by Paul Bocuse
Buy used from: $17.94 |
 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $19.98 The greatest asian food chef in the world
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 | New Classic Desserts (Hospitality, Travel & Tourism) by Andrew MacLauchlan
Buy used from: $22.44 Dessert porn
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 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $44.50 The bible
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 | Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Buy new: $26.40 / Used from: $3.98 Home baking is so satisfying
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 | The Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $17.99 Yum yum.
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 | The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton Jr.
Buy used from: $4.73 Homemade bread tastes all the better, with recipes from the country with the best bread.
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 | East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Buy used from: $22.08 Great recipes with lovely pictures to boot!
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 | L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse
Buy used from: $15.90 |
 | L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells
Buy used from: $36.98 |
 | Joy of Cooking by Irma S. Rombauer
Buy new: $23.10 / Used from: $3.07 Standard recipes when you are in a bind.
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 | Wild Food from Land and Sea (Ebury Great Cooks) by Marco Pierre White
Buy used from: $20.97 Marco Pierre White, one of the greatest chefs ever with beautiful recipes.
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 | Perry's Chemical Engineers' Handbook by Robert H. Perry
Buy used from: $54.99 My bible
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 | Plant Design and Economics for Chemical Engineers by Max S Peters
Buy new: $159.38 / Used from: $92.75 I couldn't resist putting this one in.
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