| Cook books Verano bought | ||
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| Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto $26.40 | Simple to Spectacular: How to Take One Basi...
by Jean-Georges Vongerichten $29.70 | Indulge: 100 Perfect Desserts
by Claire Clark Head Pastry Chef at The French Laundry $26.40 |
 |  |  |
| Le Bernardin Cookbook: Four-Star Simplicity
by Maguy Le Coze $29.70 | Art Culinaire
$59.00 | Cooking
by James Peterson $26.40 |
 |  |
|
| In the Hands of a Chef: The Professional Ch...
by The Culinary Institute of America (CIA) $16.47 | Grilling: Exciting International Flavors fr...
by Culinary Institute of America $23.10 |
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Verano 書架上的書
