Product Description

Now with more than 250 recipes-for all types of cookers!

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

Product Details

• Amazon Sales Rank: #155694 in Books
• Published on: 2006-01-03
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

Features

• ISBN13: 9781557884824
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

About the Author
Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

Customer Reviews

Great cookbook for those new to pressure cooking
If you've just purchased your first modern pressure cooker, this is a great cookbook to teach you the basics of pressure cooking. The recipes are solid, easy to prepare, and don't require a lot of unusal ingredients. The Lentil Soup is one of our favorites. That said, we sometimes feel that the recipes are a little too simple -- the dishes come out tasting similar to something we could have prepared on our own (granted, the pressure cooker makes it much faster, which was the point, wasn't it?) We purchased this book with The Pressure Cooker Gourmet (by Victoria Wise) and we've found Wise's recipes to be much more, well, gourmet. Of course, with the enhanced flavor come trips to the supermarket hunting for strange ingredients and longer prep times. We end up using both books about an equal amount -- The Pressure Cooker Cookbook for something straightforward to prepare and home-cooked tasting, and The Pressure Cooker Gourmet for dishes we never could have prepared before that are well worth the extra work.

Best Cookbook Ever
Listen, whether you use a pressure cooker or not the recipes in this book are winners! I have made several with my pressure cooker and several in the regular way and they have all been 4 star. Lots of compliments...from my KIDS!!! I made the New England Clam Chowder on Christmas Eve and my seafood hating family loved it!

Great Recipes!!!
I bought this book for some new recipes and the recipes in this book are a nice mix of basic and different...Pretty much everything you would weant to make are in here. A great resource for anyone using a pressure cooker.