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| Beyond the Great Wall: Recipes and Travels ...
by Jeffrey Alford $26.40 Great recipes, history and culture about western China, ethnic minorities. Fabulous photos. | Edible Wild Plants of Vietnam: The Bountifu...
by Yoshitaka Tanaka $19.76 For the plant geeks in all of us. Color photos and culinary and medicinal uses included. | Into the Vietnamese Kitchen: Treasured Food...
by Andrea Nguyen $23.10 The most comprehensive work in English on Vietnamese cooking. My first book and the one I'd wanted to do write since I was 10.... |
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| Cradle of Flavor: Home Cooking from the Spi...
by James Oseland $23.10 Master the gutsy, lusty cooking of Indonesia, Singapore and Malaysia. Beef rendang is among the stellar recipes. | My Bombay Kitchen: Traditional and Modern P...
by Niloufer Ichaporia King $19.77 Chock full of tasty recipes, charming text and hand drawings. Niloufer King's book won the 2008 James Beard best Asian cookboo... | Shark's Fin and Sichuan Pepper: A Sweet-Sou...
by Fuchsia Dunlop $16.47 If you were in China during the 1990s and know a little Mandarin, you'll loooove this book as much as I did. |
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| The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong $19.77 Asian desserts with modern twists from Pichet Ong. Terrific for new riffs on old favorites. | Washoku: Recipes from the Japanese Home Kit...
by Elizabeth Andoh $23.10 Japanese home cooking -- learn it here from Elizabeth Andoh. | The Breath of a Wok: Unlocking the Spirit o...
by Grace Young $26.60 A terrific collection of insights and recipes on Chinese wok cookery from award-winning author Grace Young. |
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Books
