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| Florence Lin's Complete book of Chinese noo...
by Florence Lin I think I bought the last reasonably priced copy of this amazing work. It was my near constant companion when I wrote and rese... | Cooking
by James Peterson $26.40 A modern reference book loaded with step-by-step photos. Great for western classics and a few eastern ones too. One of my go-t... | Dim Sum: The Art of Chinese Tea Lunch
by Ellen Leong Blonder $16.50 To add more to your dumpling table, use the recipes in this book and create a lovely Cantonese dim sum spread. |
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| Chinese Snacks (Wei quan shi pu)
by Su-Huei Huang $10.85 Nice photos and great reference work for those who enjoy Chinese dumplings and snacks. | Wine With Asian Food
by Patricia Guy and Edwin Soon $18.21 You can drink more than just tea, water and beer with Asian food. Ed Soon breaks it down to easy-to-understand flavors and coo... | Saveur (1-year)
$19.95 My favorite food magazine -- one that I keep back issues of in the closet! |
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| Asian Dumplings: Mastering Gyoza, Spring Ro...
by Andrea Nguyen $19.80 In this collection of dumpling recipes, you'll discover various tricks and tips that enable you to make Asian dumplings as goo... | Cooking from the Heart: The Hmong Kitchen i...
by Sami Scripter $19.77 This is the first cookbook on Hmong cuisine. I'm so excited. Hmong food is very simple, fiery, sour, and sometimes bitter. Hmo... | Betty Crocker's Indian Home Cooking
by Betty Crocker Editors $18.45 Indian food expert Raghavan Iyer wrote this book and it is REALLY REALLY good in it's authentic presentation of flavors and co... |
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