Product Description

The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine.

Product Details

• Amazon Sales Rank: #520623 in Books
• Published on: 1996-10
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 128 pages

Customer Reviews

Great, straightforward recipes
I make many of these recipes over & over. The chicken and mint salad is outstanding even without the chicken. An excellent nuoc cham. Another favorite is Vietnamese-style scrambled eggs. Yum, yum, yum.

What is this book?
This book is a Vietnamese recipe book. It contains the author's favorite Vietnamese recipes. Many of the recipes are new, and many of them are also found within Foods of Vietnam.