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| Wsthof Asian Edge Knife Sharpener, Red
$18.89 Specialized sharpener for Santoku knives. Sharp knives are safer knives. | Knife Skills Illustrated: A User's Manual
by Peter Hertzmann $19.77 Knife skills are foundational in the kitchen. | Wüsthof Classic 9-Inch Bread Knife
$79.95 My third-most-used knife and top-rated serrated by Cook's Illustrated. |
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| Epicurean Cutting Surfaces 15-by-11-Inch Ki...
$24.95 Richlite - Nonporous and prohibits bacteria, odors, and staining. Won't dull knives; NSF-approved. | Progressive International Set of 4 Chopping...
$9.75 Flexible cutting mats supplement a single cutting board. Different mats for different food types for food safety. | Rachael Ray Garbage Bowl, Marble
The narrow and deep shape of this bowl is perfect for holding trimmings and scraps as you work. |
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| Oxo Good Grips Pastry Scraper
$8.99 Used to "scrape up" whatever is on the cutting board and transfer it. | Architec Gripper Smartmat, Gray
$9.99 All-purpose non-skid surface for cutting or mixing. | Anchor Hocking 10-Piece Mixing Bowl Value Set
$39.99 My 10-piece bowl set is 25+ years old and one of my most-used items in my kitchen. Great for prep work. |
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Cutting & Chopping
