 | Lodge Red Leather Gloves
Buy new: $20.83 Simply put: Fire gloves. Use welder's gauntlets or some sort of fireproof gloves like these when grabbing hot cast iron cookware, because cast iron is freaking hot and will burn you!
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 | Weber 7416 Rapidfire Chimney Starter
Buy new: $17.99 / Used from: $16.99 Use this to ignite charcoal for your grill, or for a dutch oven. Easy, fast, no lighter fluid.
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 | Lodge Camp Dutch Oven 16-Inch Stainless Steel Tongs
Buy new: $10.00 You need these to manipulate hot coals. Don't grab them with bare hands or gloves. For the dutch oven.
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 | Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill
Buy new: $107.99 / Used from: $97.99 This is a charcoal grill. Cast iron. 30 pounds, apparently you can put it in a fireplace if you have one but be wary of smoke and burning your house down. Remember it's cast iron, it gets hot, if you set it directly on a wood surface it will set fire to it during cooking so put it on patio bricks or tile or whatever.
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 | Lodge Logic 8-Quart Camp Dutch Oven
Buy new: $76.99 / Used from: $69.99 An 8 quart (2 gallon) 12 inch dutch oven with legs. You can cook stews (chili), soups, meats, or even bread in here; it's possible to make a pizza in this thing, seriously. You can broil or brown meat a little first, i.e. by cooking in some grease (bacon?) or oil in the dutch oven, then dumping the grease out and cooking.
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 | Lodge Camp Dutch Oven Lid Lifter
Buy new: $15.00 You need this to lift the lid off the dutch oven. Steady it so coals and ash don't fall into the food if you're cooking over a campfire or out on the grill.
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 | Lodge Original Finish Camp Dutch Oven Lid Stand
Buy new: $12.99 Set the dutch oven lid on this when adding things to the oven, rather than on your counter or in the dirt.
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 | Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Buy new: $44.96 / Used from: $41.99 Griddle that stretches across two stove burners. The dutch oven lid acts as a griddle if flipped over, but this thing provides a larger surface; you can cook two eggs, bacon, sausage patties, and pancakes all at once!
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 | 16 inch Traditional Cast Iron Wokset
Buy new: $39.95 A Wok, lid, ring, and spatula. Not shipped with prime, but it's light because it's 3mm thick. Set on top a fire source (gas stove); electric works but not as good. You can make stir fry and steam food in this thing; it overlaps in function with the dutch oven a lot otherwise, workable for deep-frying, boiling, stewing, or soups. The lid can be removed without tools and gloves.
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 | Sante Cabin Kitchen Cast Iron Bread Pan
Buy new: $18.99 Get a few of these and use them to cook bread.
Sourdough: 1 cup water + 1 cup King Arthur's BREAD flour. Let it sit out, stir every day, every 3 days discard half and add 1/2c water + 1/2c flour + 1tbsp sugar.
When it starts bubbling, you can refrigerate it and tend to it every 3-4 days. Double it and let sit for 8 hours then use 2 cups in place of yeast and regenerate from what's left.
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 | Keilen Italian Villa 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter
Buy new: $19.99 12 inch pizza stone for making 12 inch pizzas. This is hard-fired clay, very porous and will distribute heat and suck moisture from the pizza crust so it doesn't come out soggy. Works for making bread too, if you want to drop a lump of sourdough on it.
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 | Keilen Italian Villa 12-Inch Deep Dish Pizza Stone
Deep dish pizza stone. Good luck, I have no idea how to get the pizza out but I imagine since the crust comes out nice and crisp it'll lift out fairly well; this is also why I haven't made pizza in the dutch oven (which you can do).
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 | Ironwood Gourmet Acacia Wood Pizza Peel
Pizza peel. You slide it under a pizza on a stone, and remove the pizza from the oven. Or use it (flour it first) to place the pizza on the stone; preheated oven containing stone means stone very freaking hot.
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