| Foodies can never get enough of a good thing, and reading about the culinary arts is almost as good as indulging in a gourmet meal. Be sure to check out the assortment of butters, crocks, and dishes through the links on the right. | ||
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| The Great Big Butter Cookbook
| Making Cheese, Butter & Yogurt (Storey ...
by Ricki Carroll $3.95 | Flavored Butters: Nuts, Dairy, Herbs, Fruit
by Offerico Maoz |
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 | The Oxford Companion to Food 2nd Ed
by Alan Davidson $43.87 | Molecular Gastronomy: Exploring the Science...
by Hervé This $19.77 |
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| What Einstein Told His Cook: Kitchen Scienc...
by Robert L. Wolke $17.13 | Making Cheese and Butter (Crafts)
by Marie Hartley | A Brief History Of The Mege Discovery: Oleo...
by Commercial Manufacturing Company $12.44 |
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Books on butter
