Product Description

The debut cookbook from exciting new culinary superstar David Lieberman, host of an upcoming Food Network show, Good Deal.

Young & Hungry, an innovative new cookbook packed with simple and delicious recipes, invites people to venture into the kitchen -- farther than the refrigerator or microwave -- to create fantastic fresh food that's perfect for sharing with friends at dinner parties, brunch, or an afternoon watching football. In chapters conveniently organized by meal event, Dave Lieberman offers more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family. Helpful "Dave's Take" sidebars sprinkled throughout provide details on ingredients and tips on making things simpler or taking them to the next level.

Perfect for the Young & Hungry, sections and recipes include:

Casual Sit-Downs: Roasted Red Pepper and Leek Soup with Goat Cheese Crostini; Flash-Marinated London Broil; Grapefruit Granita

Dinner for Two: Dill-Rubbed Salmon with Caramelized Lemon Slices; Raspberry Cream Parfait
Cooking for a Crowd: Roasted Acorn Squash with Butter and Sage; Rosemary-Roasted Pork Loin with Orange-Cranberry Sauce; Tiramisu
Happy Hour!: Tropical Martini; White Sangria; Open-Faced Smoked Salmon Sandwich with Avocado and Wasabi Cream Cheese; Crostini with Sautéed Cremini Mushrooms and Garlic

Product Details

• Amazon Sales Rank: #371071 in Books
• Published on: 2005-04-13
• Released on: 2005-04-13
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

From Publishers Weekly
"Some of my favorite memories of all time come from sitting around a table with friends or family, savoring not only the good food but also the peacefulness that comes from slowing down and giving all the time in the world to enjoying the pleasures of good food and good company." This would hardly be a groundbreaking statement coming from a typical Italian-American grandmother. But Lieberman is just out of Yale and the newest face on the Food Network (his show airs April 16). He was portrayed in the New York Times in 2003 as a skilled college chef with his own public access cooking show. Here, he makes good on the promise that was apparent in that article. He offers a variety of appealing, easy, budget-conscious dishes for various occasions, including casual and romantic dinners, brunches, barbecues, tail-gate parties and buffets. Lieberman has a solid grasp on technique, and he passes along what he knows in a succinct, down-to-earth way bound to appeal to young people whose tastes exceed their know-how. With simple and approachable recipes, he nudges readers toward a more sophisticated appreciation of the nuances of taste and color while keeping the cozy, collegiate touches—hence Dill-Rubbed Salmon with Caramelized Lemon Slices mingles with Nuked Nachos. Photos. Agent, Lisa Queen at IMG. (Apr.)

Review
"Mr. Lieberman is a highly skilled cook and has an insouciant yet earnest manner." -- New York Times

About the Author
Dave Lieberman is a personal chef and the host of The Real Deal, which airs regularly on Food Network. A graduate of Yale University, he hosted his first show, Campus Cuisine, on a New Haven public access channel as a student. He lives in New York City.

Customer Reviews

Great guide for the young and culinarily challenged--like me
Good stuff. This is a really appealing book that presents recipes in an easygoing way that makes the whole cooking process less intimidating. Lieberman's casual conversational tone is a welcome break from other cookbooks that assume too much and provide too few details on the basics. My only minor gripe is that I wish more recipes were pictured. That said, try the potato chip crusted salmon or his simple burger recipe--both were hits with my fiance.

Perfect for any cook, with food that is yummy and GOOD
You gotta love this guy. Young , charming...and the man can cook. He is about to have a new show on television but I haven't seen that yet so I'll just stick to info about this book.
His food isn't generally the type that you spend all day slaving in the kitchen to prepare, so if you really enjoy the challenge of an elaborate, complicated recipe (which can be fun and gratifying in its own way), you won't find much of that here. From beet salads with goat cheese to fried fish and quick beverages, he focuses on food that befits his experience and background (he grew up cooking in his family's kosher kitchen and he went on cook economical, but gourmet, meals while at college). Most of the recipes would fit a standard American budget - and not one based on caivar and champagne, although there are some exceptions.
By the way, if you need a good gift for the college grad, forget the pen and pencil sets, the briefcases, watches and other typical grad gifts for someone starting out in life. GIve them this instead and they'll REALLY impress visitors, clients and guests!

excellent choice!
I was so tired of trying to print out recipes from the food network website every time I liked something from Dave's show. I previewed this book from my local library, and loved everything I made. This is a must for any kitchen, and would make an excellent gift. I agree with the previous reviewer -- Dave's the man!