Product Description

Food intolerance occurs when the digestive system cannot break down a certain food or group of foods. Nearly everyone has an intolerance to some food. Food intolerances can range from fairly mild bloating and energy dips after eating to cramping or nausea, skin problems, or mood swings. Antony J. Haynes, a top nutritionist, has devised a unique nutritional plan to help readers identify and avoid food intolerances and allergies, which affect nearly all Americans. By following seven simple steps, anyone can isolate and eliminate problem foods and completely reverse our symptoms. Antoinette Savill, an award-winning special-diets cooking writer, has created over 70 delicious recipes that make staying on the plan easy.

Product Details

• Amazon Sales Rank: #50905 in Books
• Published on: 2008-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 332 pages

Review
Antony Haynes was voted one of London's top nutritionists by the Evening Standard. Praise for Antoinette Savill 'Positive proof that food intolerances do not mean you have to miss out' Sunday Times

About the Author
Antony J. Haynes is one of the most experienced and knowledgeable nutritionists in the UK. He is the director of the highly acclaimed Nutrition Clinic in Harley Street, London, and has taught advanced nutrition intensive courses and workshops for the past ten years. He is the author of The Insulin Factor. Antoinette Savill is an award-winning cookery writer and the best-selling author of the Gluten, Wheat, and Dairy-Free Cookbook; Lose Wheat, Lose Weight; and Allergy-Free Cooking for Kids.

Excerpt. © Reprinted by permission. All rights reserved.
This book helps you to: Identify your culprit foods Eliminate trigger foods without cravings Know which lab tests work and why Take the right nutritional supplements for your needs

Customer Reviews

Awesome book!
I wish I had this book when I was diagnosed with food intolerances in 2007. It's the most complete information I've found so far! If you have food intolerances and have been struggling to figure out what steps to take in your recovery get this book. Just one negative - the recipes aren't very inspiring.

Highly recommended for both community library cookbook and health collections.
Nearly everyone has some form of food intolerance, claims "The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Celiac Disease, Headaches, IBS, and Deal with Food Allergies". Food Intolerance occurs when ones body rejects what you put in - and the rejection comes in a huge amount of miserable ailments to make people feel terrible for that day. With seven steps to minimize the occurrence of food intolerance, and over 70 recipes such as Plum Crumble and Black Peppercorns with Sweet Potato fries, Salmon Lasagna, and so much more on top of that, "The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Celiac Disease, Headaches, IBS, and Deal with Food Allergies" is highly recommended for both community library cookbook and health collections.

slightly lacking
This book was an ok basic overview of food intolerance. It had extensive lists of foods to avoid, symptom lists etc. What it did not have was any scientific evidence to back up various claims. In the intro the author claims a connection between food intolerance and mental illness and claims that it is well known that many people with "celiac disease also suffer from bipolar disorder (schizophrenia)." I have no idea if this is true because there is no citation or reference as to where this info came from. Also, anyone who took psych 101 in college knows that bipolar and schizophrenia are too very different disorders, and while a healthful diet is always best, these illness are not caused by food intolerance but by abnormal brain function that cannot be fixed by a special diet.

While much of the info in this book makes sense (i.e.- don't eat food that makes you feel bad) it does not back up its claims with any sort of research. It also doesn't go into a whole lot of detail about elimination diets, which I thought was odd. Instead it recommends certain tests from specific labs throughout the country, claiming that not all labs could do these tests properly, which doesn't make sense and is a little suspect. I started to wonder if the authors had financial ties to any of the services/ products they recommended.