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Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why
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| List Price: | $24.95 |
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Product Description
Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health. They include Sweet and Thai Spicy Shrimp and Fruits, Persian Chicken with Autumnal Accompaniments, and the "iron booster" of Tender Calf's Liver and Sweet Beets. A "Healthiest Holiday Meal" features Citrus Stuffed Turkey, Zippy Fruit Salsa, and Sweet Potato Pie. The poly-meals are designed to be eaten three-to-five times a week.
Another ten recipes are not part of the poly-meal structure; instead they are one-pot meals that include Slow-Cooker Chicken Curry, Miso Bean Soup, and Venison Stew. A chapter on drinks will include nutritious smoothies, so-called "green drinks", and others. Jonny will provide healthy cooking tips throughout the book, as well as an analysis of the foods in each recipe. Side dishes, such as Cold Strawberry Soup and Veggie Slaw with Flax Oil, and desserts, such as Raw Chocolate Fondue, are also featured.
This book pairs well with Bowden's successful 150 Healthiest Foods, and can even be used as a companion cookbook.
Product Details
- Amazon Sales Rank: #8445 in Books
- Published on: 2008-07-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 368 pages
Features
- ISBN13: 9781592333189
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
Review
Verdict: Unfortunately, the recipes do not include nutritional values, but most people will find the book an interesting and different approach to healthy cooking. Recommended for most culinary collections.
Background: Nutritionist Bowden (The 150 Healthiest Foods on Earth) is again exploring health y nutrition. The emphasis is on polymeal options, which are composed of ingredients that enhance heart and blood vessel health. Readers will find the work organized in an unusual way, with the first ten chapters arranged around a polymeal menu, usually made up of four dishes. Each chapter is lavishly illustrated with additional information about key ingredients and includes a pantry list as well as suggestions for menu substitutions based on recipes from other chapters. A typical menu includes Calf Liver with Green Onions, Sweet Beets and Greens, Veggie Slaw with Flax Oil, and Almond Butter Apricot Cookies. Bowden focuses on developing a high-nutrition polymeal that minimizes the use of sugar and simple starches (such as white flour or white potatoes). Other chapters focus on one pot polymeals (such as Slow Cooker Chicken Curry or Quinoa Risotto with White Beans, Arugula and Parmesan) and beverages. - Library Journal Xpress Reviews
About the Author
Customer Reviews
Read Anything Bowden has to offer
After being glued to his book: The 150 Healthiest Foods On Earth, I went ahead and ordered The Healthiest Meals on Earth.
Having made a huge change in my own personal diet 3 years ago(after reading Ultrametabolism), after reading Jonny's 150 Healthiest Foods On Earth helped me tweak my diet that much more. But the problem at home has been that my wife doesn't know what to cook for me.
This book has recipies for incredible meals based on a solid foundation of real nutrition. Eating with your health goals in mind, you get meals power packed with healthful nutrients that are very appealing visually and pleasing to the olfactory senses (smell).
It's not just a recipe book, but an explanation of the foods and spices that make up the meal.
There are some wonderful charts in the book that cross reference various foods with their healthful benefits.
He does the same for healthful oils.
If you are big into nutrition, this and his "150 healthiest foods" book are essential for your library.
Whether you are eating because you want to just be healthy or you have a specific condition you want to target with the proper nutrition, this book is great.
The bottom line: Jonny Bowden's nutritional advice just makes sense!
Thank you again Dr. Bowden for another great masterpiece!!!
Another winner from Bowden
I loved this book. Here's why: First of all, if you've read anything of Jonny Bowden's before, you know he has a great writing style, strong opinions, a huge amount of knowledge and he's funny. That alone should make anything he writes worth buying. But this book combines all that with some absolutely fantastic- and not difficult to make- recipes. It's kind of a combination cookbook- nutrition book, explaining why these ingredients were chosen in each recipe, why each meal was put together the way it was, and all the benefits you get from eating it. None of which would matter much if the recipes weren't so darn good. I mean, I'm no cook, and i can make them. It's not "doctrinaire"- just really good, original, clever uses of foods in really great combinations with a minimum of sugar and starch and a maximum of whole real foods. I haven't seen many cookbooks like this- hope they'll be more. Highly recommended!
Low-Carb Living Never Tasted So Good!
One of the most prolific and talented low-carb writers in the post-Atkins era has got to be Dr. Jonny Bowden. Enthusiastic doesn't even begin to describe this man who is devoted to helping people live better by making better choices about their diet, exercise routine, and life itself.
His latest project is a companion book to the bestselling 150 Healthiest Foods On Earth sharing some great-tasting recipes using many of the ingredients in that robust list of "healthiest foods." Written in typical JB-style with loads of fun-filled yet informative explanations where appropriate, this is one of the best cookbooks you'll ever lay eyes upon! Low-carbers will especially appreciate all the attention to the healthfulness of consuming fat as part of these collection of meals.
