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The Raw Gourmet 3-DVD Set
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| Price: |
1 new or used available from $146.00
Average customer review:
Product Description
Volume 1. Start Your Day the Healthy Way: From the wonder of fruits both familiar and exotic, to juices, smoothies, puddings and cereals, Nomi explores the many options you have. How to quickly prepare nourishing living food breakfasts and snacks. See Nomi demonstrate old-fashioned fruit compote, pineapple-grape ambrosia, smoothies, juices, puddings, cereals and more! Now raw Breakfasts and snacks are quick to make and fun to eat! ------ Volume 2. Making Meals of Nuts and Seeds: Shows how to use nuts and seeds to make hearty entrees and protein rich meals. See Nomi prepare the incomparable Sunny Paté. Learn the best ingredients to use and why. Learn why and how to soak nuts and seeds. And, a first for raw foods, see how to make a special pate that lasts over two weeks in your refrigerator! Watch as Nomi demonstrates how to make: mock salmon, nori roll, stuffed peppers, 'neat-balls' and gravy, Asian Pate, chile rellenos, cabbage roll-ups, and loaves. The Sun Garden Burger is the most popular vegetarian burger; see how to make it in your own kitchen. Watch as Nomi demonstrates how to use a dehydrator. Raw food isn't just a handful of nuts and seeds anymore! ------ Volume 3. Palate Pleasing Recipes to feed From 4-400! Watch Nomi prepare luscious entrees and explain how to easily expand these traditional tasting recipes to feed a crowd. See how to make fabulous spinach mouse, the raw food answer to quiche! Topped with mushroom gravy, this dish is fit for royalty, or your next pot luck event. Learn how to get rave reviews with an all-raw pasta that satisfies like the pasta served at top Italian restaurants. Finish your pasta off with a marvelous traditional pesto, then with pomadoro or marinara sauce. See how to use raw food kitchen equipment like a mandoline-plus slicer and a saladacco spiral slicer! Watch as Nomi takes you step-by-step through the process of making authentic-looking and tasting raw lasagna. Traditional style foods allow you to entertain with pride!
Product Details
- Amazon Sales Rank: #91152 in DVD
- Brand: The Raw Gourmet
- Model: Volumes 1, 2 and 3
- Formats: NTSC, Box set, Value Price
- Dimensions: 2.00 pounds
Features
- A set of three DVD's
- By Nomi Shannon, world famous culinary artist and author of the best selling raw food book The Raw Gourmet.
- Watch Nomi prepare recipes from her book, plus never before seen recipes, and de-mystify the process of raw food preparation.
- From breakfast to juicing and smoothies, to lunch and dinner and beyond-watch the food being prepared.
- Each recipe includes the written version right on the screen. Just like attending a raw food class with Nomi.
Customer Reviews
De-mystifying the Raw Food Experience
These DVDs are perfect for someone new to the raw food lifestyle and are in perfect sync with Nomi's book of the same name. Nomi's presentation is down-to-earth and practical...and human. Nomi presents several basic recipes and then shows how to create even more dishes from them. I've used her sunflower pate recipe several times as the base for a lot of other recipes.
Many people I talk to, who are really interested, are afraid to begin this raw food way of life because they're afraid that they'll mess up the recipes and get it wrong. Nomi's information and style of presentation takes the fear out of the equasion. You see how easy it truly is to create easy, healthful, and extremely delicious meals, virtually in minutes!
mmm...delicious!
Have had Nomi's book for a few years and every recipe I've tried has been delicious. I have a sweet tooth so I especially appreciate her yummy desserts. I have served some of the desserts to guests and they didn't even know it was raw! I just got the 3 DVDs they are very professional looking and Nomi's presentation is very clear. I have been making the breakfast pudding every morning it's so easy and delicious!
Professional Quality
The DVD is done with professional quality. Which I like. She should you how to use the equipment that other people talked you into purchasing for raw food. I think that makes the DVDs worth the price. The recipes are excellent. I like that she shows a base recipe and then how to make different taste. She uses a lot of sunflower seeds. With the current cost of nuts that alone can save a ton of money. Do checkout both of her books. I have had excellent results with both of them.
