Product Description

The highly successful individualized program that treats the underlying causes of overeating and ends food cravings in 24 hours--naturally

For the more than eighty million Americans who diet regularly--and without success--this amazing new program, based on ten years of proven clinical results, offers a revolutionary approach to nutrition that can safely curb your cravings and make you feel better in less than twenty-four hours. The Diet Cure begins with an 8-Step Quick Symptom Questionnaire that helps readers identify their unique underlying biochemical imbalances, such as depleted brain chemistry caused by too much dieting, hormonal irregularities, blood-sugar swings, food allergies, thyroid dysfunction, and a deficiency of "good" fats. Then it provides targeted strategies and nutritional guidelines to correct those imbalances, along with meal plans, tasty recipes, and inspiring case histories. Using amino acids to jump-start the program, readers create a safe, customized, easy-to-follow plan to end their food obsessions and attain their ideal healthy weight for good.

"The Diet Cure is an amazing book, filled with wisdom, experience, and practical advice. Nutrients, amino acids, and dietary interventions will become a much larger part of what physicians use in the twenty-first century. This book will help lead the way."--Daniel G. Amen, M.D., author of Change Your Brain, Change Your Life

Product Details

• Amazon Sales Rank: #11942 in Books
• Published on: 2000-05-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 432 pages

Features

• ISBN13: 9780140286526
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Amazon.com Review
For most health books, the word cure in the title is a definite sign to steer clear. The Diet Cure is a refreshing exception. Author Julia Ross has the unusual job description of "nutritional psychologist," which means that she works with people to eradicate food cravings, addictions, and eating disorders (including overeating). The gist of The Diet Cure plan is that food allergies, hormonal irregularities, blood sugar swings, and thyroid dysfunction, among other factors, cause biochemical imbalances that lead to food addiction and weight gain, and that these problems can usually be lessened or eradicated with the proper diet and supplements.

To be sure, most of these health problems ought to be diagnosed by a medical professional, but they often get overlooked because their symptoms can be numerous and vague (fatigue, depression, inability to concentrate). They're not easily diagnosed by the common managed-care tests (such as the TSH, or thyroid-stimulating hormone, blood test; Ross advises several more specific tests if a thyroid problem is suspected). Ross's questionnaires, worksheets, and profiles of case studies from her 10 years of clinical experience will enable you to determine what may be the hidden causes that sabotage your weight-loss efforts.

Ross's book should be lauded for its educational tone. She warns of the dangers of zinc and vitamin B1 deficiencies, two common problems found in chronic dieters, along with protein and fat deficiencies and adrenal exhaustion (which is particularly common in caffeine fiends). She rails against the most popular diet programs, including the Zone, the Atkins Diet, and even Weight Watchers, for (among other things) their ignorance of food allergies such as grains, dairy products, and sugar. For those whom Ross terms, perhaps frighteningly, sugar addicts or "recreational sugar users," she suggests an amino-acid and fish-oil supplement plan to curb sugar cravings and aid weight loss. Many of her patients over the past decade testify in the book that their environmental allergies and weight-loss problems disappeared after they cut sugar from their diets.

Ross's suggestions may seem radical to many primary-care physicians; her approach to health and weight loss definitely takes a holistic approach. She does, however, back up her suggestions and plan with references to medical studies, along with dozens of print and online resources on finding a nutritionist, naturopathic physician, holistic M.D., and testing labs (many of them mail-order). This is one diet that Americans in particular ought to pay attention to.

From Library Journal
Ross, the executive director of a clinic that treats serious eating and weight disorders, has developed a method that uses amino acids to rebalance body chemistry for the promotion of weight loss. Ross presents her eight-step program in three parts: Part 1 starts with a Quick Symptom Questionnaire to check which biochemical imbalances you might have and reviews the eight types of imbalances; Part 2 gives recommended steps to correct imbalances; and Part 3 provides a plan for maintaining good health, including menus and recipes. Although this book contains much the same type of healthy eating advice that other diet books promote, its emphasis on biochemical imbalances as the cause of weight problems and its listing of specific amino acids as the key to the solution may be just the answer some dieters have been looking for. A useful addition to public libraries.AKristine Benishek, Shank Memorial Lib., Good Samaritan Hosp., Dayton, OH
Copyright 1999 Reed Business Information, Inc.

About the Author
Julia Ross, M.A., is the Executive Director of Recovery Systems, a clinic that treats eating and weight disorders with nutrient therapy and biochemical rebalancing. A pioneer in the field of nutritional psychology, Ross has been featured on many radio and television programs, including Leeza and the 700 Club, and in Natural Health, Delicious, and other magazines.

Customer Reviews

It is like a magic wand
...at least for me! Her recommendations for amino acid supplementation worked incredibly. Although only 10 - 15 pounds overweight, I have dieted and "not dieted" since I was a teenager. By 45, I have learned that dieting, even moderate programs such as Weight Watchers, are only something I can follow for so long. I would always inexplicably binge, feel completely confused and completely without "will power" and note one more failure.

Though I would prefer to be slimmer, I have always been more upset by the fact that I couldn't "control myself" or follow through with a decision to eat healthfully and not binge. What wierd, psychological thing was causing me to do this??

Hello Dr. Ross! If only one, tiny thing stands out as a "magic wand" experience (and there are more than one) it was her "emergency" recommendation to handle cravings. Open a capsule of L-Glutemine and let it dissolve under your tongue. I have never experienced such an about-face when it came to fighting the urge to EAT IT!

From reading some reviews by others, I would encourage readers to follow her recommendations in full, not "sort of." Certainly everybody's body chemistry is different, but you will not be giving this program a fair trial if you approach it haphazardly. That said, it is a very simple program to follow: eat lots of protein, and lots and lots of vegtables and fruit, and take your amino supplements. No rigid combinations or measuring is required. You only need to make sure you're eating enough protein and veggies. (It sounded like a disaster waiting to happen for me - I never ate LOTS of either of those things!) Yes, the supplements do cost, but if you are a binge eater, believe me you'll make up the cost on all the food you DON'T buy any more.

Even if you are a vegetarian (for ethical or health reasons) consider this program. If you are as frustrated and demoralized as I was, it's really worth a try.

Made sense & answered my questions
I bought the book one afternoon and couldn't put it down until I was through reading it! It answered so many of my lingering questions that weren't urgent enough to see my doctor about but which still concerned me. Julia Ross explains the problems, causes, and solutions in a very clear and understandable way. Now I am finally able to see my patterns of dieting and the troubles which have followed me since. Although I've spent a lot of money on supplements I felt better the day I started taking them; I had more energy and my constant need for sugar disappeared. To me it's worth it! I feel safe taking the supplements because I checked with my MD before hand and he said he took amino acid supplements as well. My doctor's only recommendation was to chart and observe the way I feel so that I can create my own plan and be able to maintain my mood and control my cravings. Julia Ross recommends the same thing: to be aware of your body and be able to help it help itself.

Definitely worth reading if you are interested in health and willing to get off the teeter-totter of dieting. Who cares about "double-blind studies" if you get healthy and REAL results? Julia Ross mentions the Blood-type diets which may have been "debunked" but I have found that I am allergic to the foods that Eat Right for Your Type recommends avoiding (dairy & wheat). Personally, I don't care what the majority opinions of theories are, if I feel better and am loosing weight in a healthy way then I'm gonna go for it!

Top notch research
I work in molecular biology, and that has given me an understanding of cellular metabolism. In gaining this understanding, I have come to realize how horrific our American diets are. Unfortuneately, a few well meaning and misguided nutritionists and scientists earlier in teh twentieth century tried to reform our eating habits. These habits stuck, and now we have a country of fat unhealthy citizens. The more I read about nutrition, the more I understand what is wrong with our eating habits. The author has doen her research and has a very firm grasp on the concept of cellular metabolism. She references actual scientific studies that have been published. More and more literature is coming out debunking the food pyramid and extolling the health benefits of a high protein, low SIMPLE carb diet. This is not to be confused with diets such as Atkins, where all carbs are evil. Or diets such as weight watchers which encourage the consumption of processed foods. Or diets such as the Zone, whose recommended caloric intake is not enough to sustain basic cellular function. Diets such as South Beach are actually good models of a healthy eating plan. And amino acids, as Ms. Ross explains in her book, are the building blocks of proteins, whish are essential for our body to function. While her book does skip around, and can be a little hard to follow, it offers sound advice. Advice that sadly the rest of the world is slow to follow, out of ignorance.