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| Chocolate Desserts by Pierre Herme
by Dorie Greenspan $29.70 | Desserts by Pierre Herme
by Pierre Herme $45.00 | The French Laundry Cookbook
by Thomas Keller $30.00 |
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| The Complete Robuchon
by Joel Robuchon $24.75 | The Country Cooking of France
by Anne Willan $31.50 | Indulge: 100 Perfect Desserts
by Claire Clark Head Pastry Chef at The French Laundry $26.40 |
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| Paris Boulangerie-Patisserie: Recipes from ...
by Linda Dannenberg | Decadent Desserts: Recipes from Chateau Vau...
by Countess Cristina de Vogue $32.85 | Glorious French Food: A Fresh Approach to t...
by James Peterson $32.85 |
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Cookbooks
