| The cook books I refer to again and again, plus some new favorites. | ||
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| The Way to Cook
by Julia Child $40.95 Julia Child's most accessible and modern cook book. Nothing, and I mean nothing, in this book has failed me. | Bernard Clayton's New Complete Book of Brea...
by Bernard Clayton $28.12 Loaded with easy and tasty bread recipes, from sourdough to quickbreads and everything in between. Very useful and accessible ... | James Beard's American Cookery
by James Beard $17.15 All text cookbook that has just about every traditional American favorite that you can think of, from one of the masters of Am... |
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 When you need to know the 'why' of cooking, not just pull out a recipe, this weighty tome is the one. Extremely dog-eared, as ... | How to Eat: The Pleasures and Principles of...
by Nigella Lawson $23.10 Nigella's first cook book is her best. To get you into the cooking and puttering around the kitchen mindset, this is the book. | Delia's Summer Collection: 140 Recipes for ...
by Delia Smith This one has an amazing number of very useful, light recipes. |
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| Larousse Gastronomique
by Larousse Gastronomique $53.55 If you have any desire to attempt French dishes this is a must. (I would rate it a bit higher than Mastering the Art of French... | The Kitchen Diaries: A Year in the Kitchen ...
by Nigel Slater This is an almost diary (or..even blog..) like book with anecdotes and tons of easy, delicious recipes for everyday. | The Laurel's Kitchen Bread Book: A Guide to...
by Laurel Robertson $15.64 This is the book that got me started on serious whole-grain flour baking. Includes the infamous desem bread. |
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Some of my favorite cookbooks
