| You can now get a lot of Japanese food by mail. To save on postage though try looking locally first, and ordering only hard to find items. Here are some items and brands that I use myself, starting with a few pantry essentials. | ||
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| House - Shichimi Togarashi 0.63 Oz.
$3.29 A multi-layered spicy powder. Sprinkle on anything to add a bit of zing. Most often used to sprinkle on udon or soba noodles. | Hidaka - Premium Authentic Hokkaido Japanes...
$15.99 Konbu seaweed is an essential ingredient for making dashi stock. | Hijiki Dried Seaweed
$4.99 Dried seaweed that's good for you! See the justhungry.com site for recipes... |
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| Goshoku All Natural Cut Fueru Wakame Seawee...
$18.99 More healthy seaweed! Use wakame for salads and in miso soup. | Dried shrimp - 3 oz
$6.79 Little dried shrimp add great flavor to stir-fries and much more. | Stash Premium Toasted Nori Seaweed for Sush...
You need nori for sushi of course, and many other things. Get unflavored nori like this - flavored or "ajinori" (ajitsukenori)... |
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| Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.
$6.49 When you're in a hurry, it's convenient to use dashi stock granules. | Kaneku Premium Wasabi Ko - Japanese Horsera...
$5.99 Not the same as fresh grated wasabi of course, but really handy to have around. Have you tried wasabi mashed potatoes? | Ao-Nori Seaweed
Ao-nori is a green-colored powdered nori, sprinkled on many dishes like okonomiyaki. |
Japanese food by mailorder!
