Cooking On Board
Cruising Cuisine: Fresh Food from the GalleyAn Embarrassment of Mangoes: A Caribbean InterludeComplete Book of Carribean Cooking
Cruising Cuisine: Fresh Food from the Galley
by Kay Pastorius
$18.76
An Embarrassment of Mangoes: A Caribbean In...
by Ann Vanderhoof
$10.17
The whole family enjoyed this book- a travel log of a cruise from Canada to Grenada and back, with great recipes!
Complete Book of Carribean Cooking
by Elisabeth Ortiz

Out-of-print and available used from 3rd party sellers... lots of ideas for using unusual Caribbean ingredients.