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Cooking Book List for Jamil
By an Amazon.com customer
The Professional ChefThe Professional Chef by The Culinary Institute of America
Buy new: $44.10 / Used from: $36.98
Escoffier: The Complete Guide to the Art of Modern CookeryEscoffier: The Complete Guide to the Art of Modern Cookery
Buy new: $44.10 / Used from: $38.39
Larousse GastronomiqueLarousse Gastronomique by Larousse Gastronomique
Buy new: $46.75 / Used from: $42.28
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $20.47 / Used from: $18.68
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $23.40 / Used from: $21.35
Cookwise: The Secrets of Cooking RevealedCookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
Buy new: $25.19 / Used from: $18.61
I'm Just Here for More Food: Food x Mixing + Heat = BakingI'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
Buy new: $21.45 / Used from: $11.25
I'm Just Here for the Food: Version 2.0I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $36.72
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent RecipesBakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Buy new: $28.80 / Used from: $21.36
What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
Buy new: $17.13 / Used from: $2.00
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great FoodHow to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman
Buy new: $20.47 / Used from: $20.46
Baking and Pastry: Mastering the Art and CraftBaking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Buy new: $44.10 / Used from: $39.84