Product Description

Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F. The Yogourmet Mult.

Product Details

• Amazon Sales Rank: #1503 in Grocery
• Brand: Yogourmet
• Number of items: 2

Features

• Pack of 2, 1- ounce bottle (total of 2 ounce)
• Can be used with cow, soy or goat's milk
• Contains additional Probiotic
• Each box makes 6 quarts of yogurt

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Best yogurt ever
Yogurt made with this starter and organic whole milk is simply the best I have ever tasted. It does not have the thin, sour taste that most of the single-culture starters produce. The taste is instead smooth and full-bodied. It is also thicker than most when a little dry milk is added. The process takes a bit longer, since the milk must be heated to 180 degrees, then cooled to 75. The cooling requires an ice-water bath, or the temperature would never get that low in our kitchen. After 12 hours in the Yogourmet Multi, which starts at room temperature and very gradually increases to 112 degrees, the yogurt is perfect every time. It is so good that it makes a good dessert all by itself, and is even better mixed with fruit. Combined with mayonnaise, it makes a fine potato or carrot-raisin salad. Smoothies are really smooth. Give it a try in your favorite recipe. You will love it!

Delicious yogurt!
This starter makes delicious yogurt. I like to use it with whole milk. You must first heat the milk up to at least 180 degrees and then cool it to 73-77 degrees. As the previous reviewer stated, you must use an icewater bath to cool the milk down. This works wonderfully. I let my yogurt incubate 15 hours and it is extremely thick and delicious! It has a bit of a tart taste, which is very yummy. I alternate using this yogurt with the Yogourmet freeze-dried yogurt for variety. I eat yogurt every single day and have been using Yogourmet starters for a couple of years now. I won't use any other brand as I've tried several and the ones from Yogourmet are the best.

yogurt starter
We eat yogurt regularly and I have found the yogourmet brand to be very reliable,resulting in a good food product. This particular item has additional probiotics so I got some of this to add to the regulart yogurt starter from yogourmet. I used one packet of this, one packet of the regular as well as one packet of another brand that I bought on Amazon (some little green packets) and made up a new batch of yogurt. I used a little over two quarts of fresh farm milk, added a packet of each of the above mentioned starters, along with a little powdered milk to make a little thicker product (this is optional) and the resulting yogurt was so delicious and a good consistency! I take out a sample and put it in the freezer and use it for the next batch. This way I don't use up my packets of starter very fast. They keep indefinitely in the freezer. The only time I use a new packet from the box is if for some reason my starter that I take out of each new batch starts to develop an off flavor from some stray bacteria that got in. This rarely happens as long as I keep my sample in the freezer. What a delicious, healthy food. It's so good for you.

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