| Chef Isabelle's recommended books on the fine art of baking. Baking truly is an art form and to bake expertly requires precise measurements, precise timing, precise temperatures, and of course proven recipes. This fine collection of books on baking and baking techniques will prove to be a wonderful resource for the beginning baker or the well established master baker! | ||
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| Artisan Bread in Five Minutes a Day: The Di...
by Jeff Hertzberg MD $15.09 | Martha Stewart's Cupcakes: 175 Inspired Ide...
by Martha Stewart Living Magazine $15.92 | Ben & Jerry's Homemade Ice Cream & ...
by Ben Cohen $9.95 |
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| Nourishing Traditions: The Cookbook that C...
by Sally Fallon $17.82 | Hello, Cupcake!: Irresistibly Playful Creat...
by Alan Richardson $10.37 | Ratio: The Simple Codes Behind the Craft of...
by Michael Ruhlman $17.82 |
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| Perfect Scoop: Ice Creams, Sorbets, Granita...
by David Lebovitz $16.47 | BabyCakes: Vegan, (Mostly) Gluten-Free, and...
by Erin McKenna $16.32 | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 |
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Books on Baking
