| Chef Isabelle's recommended books on the fine art of baking. Baking truly is an art form and to bake expertly requires precise measurements, precise timing, precise temperatures, and of course proven recipes. This fine collection of books on baking and baking techniques will prove to be a wonderful resource for the beginning baker or the well established master baker! | ||
 |  |  |
| Artisan Bread in Five Minutes a Day: The Di...
by Jeff Hertzberg MD $16.37 | Hello, Cupcake!: Irresistibly Playful Creat...
by Alan Richardson $9.32 | Rose's Heavenly Cakes
by Rose Levy Beranbaum $21.57 |
 |  |  |
| Healthy Bread in Five Minutes a Day: 100 Ne...
by Jeff Hertzberg MD $18.47 | Ace of Cakes: Inside the World of Charm Cit...
by Duff Goldman $20.47 | Cake Wrecks: When Professional Cakes Go Hil...
by Jen Yates $9.35 |
 |  |  |
| My Bread: The Revolutionary No-Work, No-Kne...
by Jim Lahey $19.77 | Ben & Jerry's Homemade Ice Cream & ...
by Ben Cohen $9.95 | Martha Stewart's Cupcakes: 175 Inspired Ide...
by Martha Stewart Living Magazine $14.61 |
| 1 2 3 4 5 6 7 8 9 10 ... Next > > | ||
Books on Baking
